Saturday, November 30, 2019

Bottling the Applejack

We bottled the last of the applejack made from bought apples and it's
going fast, but we are fermenting twenty+ gallons of cider from our own
pears: Tart and sweet Asian pears and Seckel pears. We spike it with
mango juice. It is our special reserve, and it is not going to leave the
homestead.

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